£30 PER PERSON
On the first Wednesday of every month, we invite you to sample cuisine from all around the world at our Supper Club events.
Each month our talented Head Chef & his team create a Set Menu from a different region of the world where you can enjoy & savour the wonderful dishes from that particular area.
The structure of the evening is as follows:
7pm: Arrival
7:30pm: First course, followed by the additional courses one after another with everybody dining at the same time.
BOOKINGS ESSENTIAL
2026 DATES:
7th January - Burns Night (Scottish)
4th February - French
4th March - Mexican
1st April - Korean
6th May - Italian
3rd June - Greek
1st July - Spanish
5th August - Portuguese
2nd September - American
7th October - Thai
5th November (Thursday) - English
*Please contact us directly if you have any dietary requirements, due to the design of the set menu we aren't always able to accommodate these
